Chef Jackie's Winter Citrus Salad

Winter Citrus Salad
Serves 2
Prep Time 5 minutes

1 ruby red grapefruit, ends removed, trimmed with a knife to the flesh, sliced into thin rounds
1 cara cara orange, same as above
1 mandarin orange, same as above
1 blood orange, same as above
2 tablespoons toasted almond slices
5 fresh mint leaves
2 tsps honey drizzled
1 tablespoon sherry vinegar
Finishing olive oil
Parmigiano Reggiano, shaved
Coarse salt and freshly ground black pepper, to taste

Place all prepared, beautifully sliced citrus onto a large round plate (or whatever serving dish you have). Season with salt and pepper. Top with almonds and mint leaves. Drizzle with honey, vinegar and finishing oil. It’s ready!! Eat it!