Dinner with Jason Goodenough
If you've met Chef Jason Goodenough, you know he's a gentle, inquisitive man; a culinary talent who is humble and determined to create one of the best dining experiences in New Orleans.
Chef Jason's culinary interests blossomed in full shortly after college, when he enrolled in the Culinary Institute of America in Hyde Park. From there, he traveled extensively, working with the best chefs and remaining endlessly curious. Chef Jason made the most of opportunities with Georges Perrier and Iron Chef Masaharu Morimoto. He counts these as defining career experiences.
When he made the leap to New Orleans, Chef Jason joined Emeril's NOLA in the French Quarter while honing his craft as a private chef. Naturally the city inspired Jason and in turn captured his complete devotion. With Carrollton Market, Chef Jason's philosophy - ingredient-driven, world-class contemporary Southern cuisine - shapes and guides the fundamental verve of Carrollton Market.
One and two night packages available for Nov 9-10, 2018. For more information on culinary weekends and to book your weekend package, please call 662-451-1180.
Food and Wine Pairing Menu:
Mississippi Delta Catfish Goodenough
Crabmeat Stuffed Piquillo Peppers
Pan-Seared Sea Scallop
Pan Roasted Rohan Duck Breast
Milk Chocolate Pot de Crème
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: