Spicy Catfish Strips
Thai Peanut dipping Sauce
1. In small bowl, combine catfish and chili sauce.
2. In another small bowl, mix breading and Chinese 5 Spice. Add catfish strips a few at a time, tossing gently to coat with breading; shake off any excess.
3. In large skillet, heat oil to 350º F. Add catfish strips slowly and cook until golden brown, turning once (about 4 minutes).
4. Remove strips from oil and drain on paper towels. Place on serving dish with Thai Peanut Dipping Sauce.
Serves 2
Thai peanut dipping sauce
In small saucepan, whisk together all ingredients over medium heat; bring to a simmer. Reduce heat to low cook 5 minutes. Remove from heat and let cool to room temperature before serving.
Recipe provided by The Catfish Institute.