Culinary Basics

Designed for both the novice cook and seasoned home chef, Viking?s signature Culinary Basics workshops will empower you to cook with confidence. Classes range from 3-hour workshops to a 6-week series to accommodate a wide range of interests and schedules. We recommend you begin with our Basic Knife Skills class to prepare you for the wide range of techniques you will learn in our comprehensive Culinary Basics workshops.

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  Basic Knife Skills

  Mon 06/3, Sun 06/9

  Minimize waste, save time, prevent accidents and feel confident using your knives once you've honed your skills under the direction of our experienced instructors.
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• Understanding Seasonings, Herbs, Flavorings

  Tue 06/4

  Understanding Herbs, Spices, and their proper use.
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  Viking University 2 (VU:2)

  Multi-Day (Tue 06/4, Tue 06/11, Tue 06/18, Tue 06/25, Tue 07/2, Tue 07/9)

  Join us once a week for 3 hours of hands-on instruction in this unique 6-week series. VU:2 - it's the next step in your culinary education.
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  Chef Kevin's Utlimate Burger & Bacon Menu

  Thu 06/6, Sat 06/22

  Join Chef Kevin in this ultimate burger workshop where you will grind your own sirloin, learn how to make your very own smoked, sliced bacon, fresh tomato ketchup and quick pickles.
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  Knife Skills 2

  Mon 06/10

  You've mastered Basic Knife Skills; now, it's time to take it to the next level. This valuable three-hour workshop will give you a much greater command of your knives and new-found confidence in the kitchen.
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  One-Day Culinary Basics

  Sun 06/23

  Our wildly popular One-Day Culinary Basics workshop is a condensed version of our three-day class for those whose schedules cannot accommodate the more extensive course.
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