Around the World

Take your taste buds on a culinary journey that spans the world. From the explosively flavorful, complex cuisine of Thailand to the down-home fare of the French bistro, our Around the World classes enable you to travel the world through food – from our classrooms to the globe!

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  Korean Classics

  Thu 05/30

  Korean food is fast becoming the next big food trend in America. Although Korea has maintained its own unique culture and cuisine, its geographic location has fostered cross-cultural exchanges with both Japan and China for centuries. Learn all about the ingredients, tips and techniques needed for producing this explosively flavorful, healthful cuisine in your own home.
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  Sushi Workshop

  Wed 06/5

  Enjoy an authentic Japanese edible art form that is both healthful and delicious. Learn just how fun, fast and easy rolling sushi can be as we teach you four fabulous techniques with variations.
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  Global Barbecue Basics

  Sat 06/8

  Have you mastered pulled pork and baby-back ribs and are ready for the next big barbecue challenge? Well we say - go global! Celebrate the world's oldest and most fascinating cooking method by learning great grilling traditions from around the globe. Why wait for summer? After taking our new internationally-inspired workshop, you'll be ready to gather your family and friends around the grill as you prepare the most beloved barbecue dishes from the world's hottest barbecue spots. From Mexico to the Mediterranean, travel the globe exploring the wonderful world of "Q."
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