Chocolate Workshop
Chocolate contains over 500 flavor components, more than twice the amount found in vanilla or strawberry. The unique aroma, flavor and melt-in-your-mouth texture of chocolate provide a satisfaction that few foods can. In this chocolate-lover's workshop, taste the difference in milk, semisweet, bittersweet and white chocolate. Then learn how best to use each of them in cooking and baking.
SKILLS AND TECHNIQUES Tasting premium chocolates; melting chocolate using different methods; working with ganache; tempering chocolate; dipping fruit in chocolate.
Adult classes are designed for students 16 years of age or older.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: