Turkey Workshop
Brine, truss, season and roast the ultimate holiday bird. Receive coaching on what type and size of turkey to select; then learn how to season and roast it. We’ll even give you tips for reheating and making the most of those seemingly endless leftovers. This technique-intensive hands-on workshop is designed for the greenest rookie to the most seasoned professional.
SKILLS AND TECHNIQUES Handling and preparing poultry safely; learning everything you ever wanted to know about turkey; making tender scones; making deliciously unique holiday side dishes.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: