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Viking: Professional Performance for the Home

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    1745 Peachtree Street, NE
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Indian Feast

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The pervasive aroma of Indian spices wafts through the air as you sip on a glass of masala chai. This gastronomically adventuresome workshop promises to transport you to realms of epicurean delight. And the cooking is almost as entertaining as the eating!

SKILLS AND TECHNIQUES Cooking with traditional Indian ingredients; making Indian pastry dough; preparing a traditional Indian snack; preparing perfect curry.

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.) Alcohol is not served at our Anchorage location.

Recipes:

  • Curried Vegetable Pastries (Samosas)
  • Cucumber Yogurt Dip (Raita)
  • Basmati Rice
  • Split Pea Curry (Dhal)
  • Chicken with Roasted Coriander in a Coconut Curry Sauce (Dakshini Murgh)
  • Sample Recipes:
  • Fresh Flat Bread (Chapati)
  • Spiced Tea (Masala Chai)

Indian Feast :

Remaining Dates and Times in Atlanta, GA

    Quantity Price Date & Time Format Venue Instructor(s) Status
    Price each
    $79.00
    Thursday, May 23
    6:00 PM - 9:00 PM
    Workshop/Hands-on Hands-on Kitchen Sandra Kolka
    6 seats left

    Please choose a quantity before clicking "Add To Cart".

    Venues:
    FAC = Viking Facility, D = Demo Theater, Bar = Bar, HO = Hands-on Kitchen, AS = Appliance Showroom, OG = Outdoor Grill, OS = Off Site, RF = Retail Floor, SK = Showcase Kitchen, TC = Training Center, WT = Wine Tasting Room
    • Class Instructor Sandra Kolka

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