© 2001-2014 Viking Range, LLC. All Rights Reserved.
= Owner's Exclusive Content
The Viking Store
1745 Peachtree Street, NE
Atlanta, GA 30309-2404
Monday-Friday: 10 am - 9 pm
Saturday: 10 am - 6 pm
Sunday: Noon - 6 pm
Hours posted are for retail store and cooking school hours only. Showroom hours may differ.
Please call 404.228.0538 for showroom information.
Store-bought pies and tarts will never possess the freshness, flavor or natural beauty of those baked at home. In addition to mastering the dying art of preparing perfect pie pastry, you will learn to roll and cut pie dough, repair cracks and tears, prevent burnt edges and create elegant decorations such as fluted crusts and lattice tops. You'll never fear making homemade pies again after proudly producing your own 9-inch apple pie and an individual fresh fruit tart in this exclusive workshop.
SKILLS AND TECHNIQUES Tenderizing and rolling out pie dough; lining a pie pan; making lattice-top pie crust; baking tart shells "blind" (empty); filling and glazing tarts.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.) Alcohol is not served at our Anchorage location.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: