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Viking: Professional Performance for the Home

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  • Address:

    The Viking Store
    230 Franklin Road
    Building 13
    Franklin, TN 37064
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    Monday-Saturday: 10 am-6 pm
    Sunday: 11 am-4 pm

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    Phone: 615-599-9617
    Fax: 615-599-9624
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Cajun and Creole Cooking

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Cajuns and Creoles have a grand time sharing passionately prepared food with family and friends. In Louisiana, where the living is slow and easy, the cuisine has managed to maintain its originality and local flavor. Learn the culinary secrets of the Bayou State while developing an understanding of the unique culture. Too much fun to miss!

SKILLS AND TECHNIQUES Making a dark roux; pan-searing pork tenderloin; making melt-in-your-mouth tender biscuits; peeling and deveining shrimp; making court bouillon for poaching shrimp.

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.) Alcohol is not served at our Anchorage location.

This class is currently not available at this location. Please check our calendar for available class offerings.

Or check out these classes:

  • Casual Cocktail Party
  • Cheese 101
  • New Year's Celebration 2012
  • Parisian Patisserie
  • Taste-Risotto with Caramelized Leeks

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  • AK: Anchorage
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  • NJ: Atlantic City - Harrah's Resort
  • NJ: Fairfield
  • NJ: Natirar Peapack-Gladstone
  • TN: Nashville (Franklin)
  • TX: The Woodlands (Houston)
  • UT: Salt Lake City
  • Products
    • Cooking
    • Ventilation
    • Refrigeration
    • Wine Cellars
    • Kitchen Cleanup
    • Outdoor
    • Cookware
    • Cutlery
    • Accessories
    • 3-Year Signature Warranty
    • Brochures
    • Product Videos
    • FAQs
    • Specifications and Documentation
  • Where to Buy
  • Cooking School
  • The Viking Life
    • Food and Wine
    • Events and Travel
    • Our Favorites
    • Videos
  • About Viking
    • New at Viking
    • The Viking Story
    • The Viking Commitment
    • Careers
    • Other Viking Sites
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