One-Day Culinary Basics

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Our wildly popular One-Day Culinary Basics workshop is a condensed version of our three-day class for those whose schedules cannot accommodate the more extensive course. In this comprehensive workshop, develop a deeper understanding of quality ingredients while perfecting basic, classical cooking techniques. From soups to souffl¿s, develop the expertise needed to create all your favorite dishes in just one day. After a full day of slicing, dicing, cooking and baking, students sit down to enjoy the fruits of their labor while discussing the featured skills, techniques and recipes.

SKILLS AND TECHNIQUES Introduction to kitchen terminology and basic cooking equipment; knife skills; making soups and stocks; preparing a marinade; breading using three-stage process; saut¿ing; pan-searing; blanching and shocking green vegetables; cooking rice; making a vinaigrette; buying fish; grilling fish; making a souffl¿.

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.) Alcohol is not served at our Anchorage location.

• Class Instructor Victoria Christensen

Related Classes:

• Basic Knife Skills