Fish Cookery 1

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Fish is an important part of a healthy and balanced diet. In fact, The American Heart Association recommends eating fish at least two times a week. But are you intimidated at the thought of cooking fish at home? Well, don't let your fears get the better of you. After taking our fish cookery class, you'll understand all the tools, tips and techniques needed to conquer your fear of fish forever. From grilling and searing to steaming and saut¿ing, you'll be cooking fish like a pro in no time!

SKILLS AND TECHNIQUES Using three easy tests for determining the freshness of fish; choosing the best cooking methods for various types and textures of fish; grilling, pan-searing and saut¿ing fish; steaming fish (in parchment paper); testing fish for doneness; making accompanying sauces: mayonnaise, compound butter, salsa, vinaigrette and r¿moulade.

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.) Alcohol is not served at our Anchorage location.

• Class Instructor Elissa Oliver

Related Classes:

• Fish Cookery 2
• Fish Cookery 3