© 2001-2014 Viking Range, LLC. All Rights Reserved.
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The Viking Store
1745 Peachtree Street, NE
Atlanta, GA 30309-2404
Monday-Friday: 10 am - 9 pm
Saturday: 10 am - 6 pm
Sunday: Noon - 6 pm
Hours posted are for retail store and cooking school hours only. Showroom hours may differ.
Please call 404.228.0538 for showroom information.
Fish is an important part of a healthy and balanced diet. In fact, The American Heart Association recommends eating fish at least two times a week. But are you intimidated at the thought of cooking fish at home? Well, don't let your fears get the better of you. After taking our fish cookery class, you'll understand all the tools, tips and techniques needed to conquer your fear of fish forever. From grilling and searing to steaming and sauteing, you'll be cooking fish like a pro in no time! Wine is available for purchase at Ninety Acres classes. Unless specified as a food and wine pairing, wine is not included in classes at Natirar.
SKILLS AND TECHNIQUES Using three easy tests for determining the freshness of fish; choosing the best cooking methods for various types and textures of fish; grilling, pan-searing and sauteing fish; steaming fish (in parchment paper); testing fish for doneness; making accompanying sauces: mayonnaise, compound butter, salsa, vinaigrette and remoulade.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Wine is available for purchase at Ninety Acres classes. Unless specified as a food and wine pairing, wine is not included in classes at Natirar.