Best of Class: Paris
Everyone loves Paris ? the ?City of Light.? Discover new twists on French classics from the ultimate European food city.
SKILLS AND TECHNIQUES Pan-roasting lamb chops and testing for doneness; making a pan sauce; baking light-as-a-feather soufflés; working with chocolate.
Adult classes are designed for students 16 years of age or older.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
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