© 2001-2014 Viking Range, LLC. All Rights Reserved.
= Owner's Exclusive Content
The Viking Store
1745 Peachtree Street, NE
Atlanta, GA 30309-2404
Monday-Friday: 10 am - 9 pm
Saturday: 10 am - 6 pm
Sunday: Noon - 6 pm
Hours posted are for retail store and cooking school hours only. Showroom hours may differ.
Please call 404.228.0538 for showroom information.
Two of the hottest trends in pastry today are cupcakes that taste as good as they look and itty bitty cake balls. If you're unfamiliar with cake balls, just imagine your choice of cake rolled into a bite-size ball and then coated with chocolate - much like a truffle. One bite of pure heaven! In our 5-hour workshop, learn how to make, bake and decorate cupcakes with buttercream, cream cheese and fondant. Then learn to make cake balls in all your favorite flavors. Perfect for gifting - or for serving at your next cocktail party!
SKILLS AND TECHNIQUES Making and baking tender cupcakes; testing baked goods for doneness; preparing buttercream and cream cheese icing; rolled fondant; using a pastry bag; piping icing; making cake balls and coating in chocolate; making cake ball lollipops.
Adult classes are designed for students 16 years of age or older.
Wine is available for purchase at Ninety Acres classes. Unless specified as a food and wine pairing, wine is not included in classes at Natirar.