Fish Cookery 3

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If you want to feel more comfortable and confident with all things fish-related, then this is the class for you. We all know it’s good for us - and there are plenty of affordable choices - so liven up your weeknight repertoire with these internationally inspired fish dishes. With Asian, Italian and Latin American influences, these recipes are easy to prepare any night of the week yet impressive enough to serve at any dinner party.

SKILLS AND TECHNIQUES Learning to select and store fresh fish; marinating, grilling and broiling fish; pan-searing fish; stewing fish and shellfish; working with sushi-grade fish; cleaning and cooking shellfish; preparing mussels and clams; making a simple sauce; making cabbage salad; learning to make sustainable seafood choices.

Age Requirements: Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.) Alcohol is not served at our Anchorage location.

This class is currently not available at this location. Please check our calendar for available class offerings.

Or check out these classes:

• Best of Class: Girls' Night Out
• Date Night: Candlelight Dinner
• Date Night: Dinner for Two
• Date Night: Love at First Bite
• Surf and Turf Workshop

Related Classes:

• Fish Cookery 1
• Fish Cookery 2