Surf and Turf Workshop
When done right, nothing conveys sheer, unadulterated indulgence more than a perfectly steamed Live Maine Lobster. Served piping hot with a tender filet and silky sauce, there is no better steakhouse experience. Learn techniques as varied as baking cakes to grilling steaks from our expert chef instructors. Then sit back and relax while you enjoy your skillfully prepared Surf n' Turf dinner that ends on a very sweet note.
SKILLS AND TECHNIQUES Making soup; grilling to perfection; creating crosshatch grill marks; testing for doneness; making court bouillon; cooking live Maine lobster and testing for doneness; breaking down lobster; making a cream-based sauce; baking a simple buttery cake; making homemade caramel sauce.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: