The Viking Store

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• Address:

  The Viking Store
  230 Franklin Road
  Building 13
  Franklin, TN 37064
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  Hours:

  Monday-Saturday: 10 am-6 pm
  Sunday: 11 am-4 pm
  

• Contact:

  Phone: 615-599-9617
  Fax: 615-599-9624
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Bread Basics

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Baking is a science and an art form. If you love to bake breads or have always wanted to learn, we'll teach you all the skills you need to master freshly baked goods and the science that underlies the craft of baking. Discover the secrets to making yeasty loaves and rolls, melt-in-your mouth muffins, and fluffy, feather-light biscuits. Create a little lovin' from the oven - then pass your knowledge down to future generations so that they too can experience the joy of baking.

 

SKILLS AND TECHNIQUES Measuring baking ingredients; working with yeast and other leavening agents; mixing, kneading, proofing, shaping and baking dough; shaping and slashing baguettes; testing baked goods for doneness; learning creaming/muffin method; making a glaze; cutting fat into flour (biscuit method).

Recipes:

• Soft Dinner Rolls
• Homemade Sandwich Loaf
• Cinnamon Rolls
• Classic French Bread
• Lemon Poppy Seed Muffins
• Shirley's Feather-Light Biscuits
• Bonus Recipes:
• 100% Whole-Wheat Loaf Bread
• Rosemary Focaccia
• Blueberry Scones

Bread Basics :

Remaining Dates and Times in Franklin, TN

Quantity	Price	Date & Time	Format	Venue	Instructor(s)	Status
012345678910	Price each $109.00	Saturday, Aug 3 10:00 AM - 3:00 PM	Workshop/Hands-on	Hands-on Kitchen		10 seats left

Please choose a quantity before clicking "Add To Cart".

Venues:

FAC = Viking Facility, D = Demo Theater, Bar = Bar, HO = Hands-on Kitchen, AS = Appliance Showroom, OG = Outdoor Grill, OS = Off Site, RF = Retail Floor, SK = Showcase Kitchen, TC = Training Center, WT = Wine Tasting Room

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