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Allen & Petersen Cooking and Appliance Center
3002 Seward Highway
Anchorage, AK 99503
Crafty cook Minny Jackson from Kathryn Stockett's The Help has a culinary cure for the blues. "Frying chicken always makes me feel a little better about life." If you left the movie itchin' to rustle up a fresh batch of crispy fried chicken and other soulful southern specialties, then we have just the class for you. Learn to make finger-lickin' fried chicken, feather-light biscuits, creamy mac n' cheese and cornbread with silky greens in our fun new workshop featuring craveable culinary delights from The Deep South. We'll end our scrumptious Southern spread with Minny's famous Caramel Cake, so y'all make sure you save room for dessert!
SKILLS AND TECHNIQUES Marinating, seasoning, breading and frying chicken; testing chicken for doneness; making a homemade cheese sauce; sautéing aromatics; braising and seasoning greens; cutting fat into flour; making melt-in-your mouth biscuits using a special technique; making iron-skillet cornbread.
This class is currently not available at this location. Please check our calendar for available class offerings.
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