Berry Tarts & Galettes
Impress your family and friends when you learn how to bake tarts. Create beautiful berry tarts, linzer tarts and master the art of the French-created, light and crispy tart known as the Galette. Unlike plain pie crust, a tart crust should have flavor and texture that could stand alone. Work with hazelnuts, almonds and a sweet cornmeal crust.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: