Pizza Workshop 2

Did you know Americans will consume approximately 23 pounds of pizza per year, and that is per person! Made popular to the United States by soldiers after World War II, pizza took over this country starting with the first pizza shop in New York City. It is now a world wide staple. Ordered on average once a week by American families, pizza has evolved to keep up with high demand. From rolled pizza stuffed with ham and salami to a grilled thin crust pizza topped with roasted red peppers and artichokes. The classic Caesar salad with homemade dressing is also a must to complement your pizza experience! It's a great time to stretch your imagination and create the best pizza combination for you!

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

This class is currently not available at this location. Please check our calendar for available class offerings.

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