Advanced Cake Decorating: Fondant and Gum Paste

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If your DVR is permanently set to record Ace of Cakes - or you can't get enough Jersey attitude watching Buddy "The Cake Boss" bake - then you know that creatively decorated fondant-covered cakes are all the rage in the pastry world. Our highly requested Advanced Cake Decorating workshop will allow you to explore these wildly popular decorating techniques first-hand. Discover the secrets professional pastry chefs use for covering cakes with rolled fondant, including how to prevent cracks, lumps and wrinkles, for a beautifully smooth, porcelain-like finish. Then, learn impressive, yet simple to execute techniques for creating beautiful and imaginative decorations in a rainbow of colors. Leave with your impressive, expertly decorated cake ready for serving family and friends along with all the recipes and techniques you need for making more at home.

SKILLS AND TECHNIQUES Working with rolled fondant; tinting, draping and smoothing fondant; making gum paste and fondant flowers and whimsical decorations; decorating a cake with fondant and gum paste embellishments.

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.) Alcohol is not served at our Anchorage location.

This class is currently not available at this location. Please check our calendar for available class offerings.

Or check out these classes:

• Baby Cakes
• Essential Cooking Series (ECS-12 Weeks Series)
• Essential Wine Series (EWS-6 Week Series)
• Superfoods Wine Dinner
• Viking University

Related Classes:

• Cake Decorating
• Classic Cakes
• Cupcakes and Cake Balls