French Steakhouse

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Many countries enjoy a thriving steakhouse tradition. In France, homey bistro-style dishes are paired with lovely French wines in a warm, cozy atmosphere. In this workshop, hanger steak, a very beefy, very juicy, tender cut of meat is served with crispy fries for the ultimate European-style steakhouse experience. And the pi¿ce de r¿sistance - a gorgeous chocolate souffl¿ served hot out of the oven with creamy custard sauce. Tr¿s, tr¿s bon!

SKILLS AND TECHNIQUES Making a traditional bistro meal; grilling hanger steak and testing for doneness; making a classical French sauce; making a vinaigrette; poaching eggs; mastering the art and science behind the perfect souffl¿.

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.) Alcohol is not served at our Anchorage location.

This class is currently not available at this location. Please check our calendar for available class offerings.

Or check out these classes:

• Argentine Steakhouse
• Greek Feast
• Party Food for Families
• Teens French Dinner Party
• Vegetarian Dinner Party

Related Classes:

• Argentine Steakhouse
• Chicago Steakhouse
• Classic Steakhouse
• Japanese Steakhouse
• New York Steakhouse
• Steakhouse Workshop