Foods of Provence
Located on the Mediterranean Sea in the south of France, this food-lover’s paradise is more akin to neighboring Italy than the rest of France. Olive oil, garlic and tomatoes - along with fresh vegetables, herbs and seafood - are characteristic of this world-class cuisine. Come learn to prepare the finest foods of Provence; then sit down to enjoy la cuisine du soleil (the cuisine of the sun).
SKILLS AND TECHNIQUES Preparing and cooking seafood; cooking with saffron; making a vinaigrette; breading and sautéing goat cheese; making custard; using a blow torch to caramelize sugar.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Adult classes are designed for students 16 years of age or older.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: