Viking Cooking School – Special Events Program
You take care of the guest list, and we’ll handle the rest!

Whether you are looking for a cocktail reception for fifty or an intimate sit-down dinner for twelve - Viking Cooking School can custom design a spectacular event to meet your needs. For more information call 281-203-5608 or email jenny@hubbellandhudson.com.

Featured Classes

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  New! Macarons and Whoopie Pies

  Macaron mania is sweeping the nation! The New York Times has declared the macaron “a threat to dethrone the cupcake.” Unlike the gooey coconut macaroon, French macarons are delicate, button-size, melt-in-your mouth cookies made in a variety of decadent flavors and a rainbow of colors. Its American counterpart, the Whoopie Pie, was chosen as one of the Top 10 Food Trends for 2010 by Epicurious. Although less refined, these popular sweet treats are selling out daily at high-end gourmet stores around the world. If you’re dying to know what everyone is oohing and ahhing about, find out first-hand in this new cutting-edge class. Students leave with a lovely box of macarons and some wicked whoopie pies.
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  Viking University 2 (VU:2)

  If you have a passion for cooking and wish to expand your culinary skills, then VU:2 is for you. The second installment of our wildly popular Viking University series, VU:2 is highly educational, personally rewarding and fabulously fun. In this exciting new series, we’ll hone in on specific types of cookery while preparing gourmet dishes with an undeniable “wow” factor. Never again will you suffer with fallen soufflés or dull, lifeless vegetables. Tender, flaky fish, succulent meats and poultry and loads of other delicious dishes are featured in this impressive repertoire. At the end of the series, you will have a strong and well-rounded background in all aspects of gourmet cooking. Join us once a week for 3 hours of hands-on instruction in this unique 6-week series. VU:2 – it’s the next step in your culinary education.
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