A Taste of Sicily: Past, Present, and Future

On our journey we'll explore two areas of Sicily: the Val di Mazara, which is the northwestern corner of the island, and the Val di Noto in the southeast. We'll talk with producers who use traditional methods to help their wines, cheeses, breads, and oils express the essence of their territory. We'll also meet chefs who have such an innate understanding of their tradition that they are able to re-elaborate it - keeping it dynamic and thereby preparing it for a life far into the future. Through the local gastronomy, we'll learn about the culture of Sicily.

In the Val di Mazara our base will be the Foresteria between Menfi and Porto Palo, a small, new hotel with an open kitchen and sea views. In the former Carthaginian stronghold of the Northwest, we'll visit genuine producers, ancient sites, and the exotic cultural capital, Palermo.

Our base in the Val di Noto will be Modica, a lively town with a long and interesting history. From ancient origins to its role as county seat under the Spanish. It is the birthplace of Nobel Prize winning poet Salvatore Quasimodo, and the nucleus of traditional pastry and chocolate making. Expect exuberant baroque villages, elaborate pastries, and a tight-knit group of highly creative chefs.

2012 Dates: Main Trip: June 3-10, 2012, Post Trip: June 10-13, 2012