© 2001-2015 Viking Range, LLC. All Rights Reserved.
= Owner's Exclusive Content
By Karin Calloway
Buttermilk Cinnamon Loaves
The smell of cinnamon will fill your home and the taste of these yummy mini loaves will delight your friends and family. These little buttermilk cakes with a gooey topping are perfect with a holiday cup of coffee and they make wonderful gifts for teachers, neighbors and friends. The recipe also can be prepared and baked in two standard-sized loaf pans to feed a crowd.
Combine the topping ingredients in a small bowl, until crumbly. Sprinkle over the batter. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes and then invert onto a baking sheet or cutting board. Scrape out any of the sugar mixture on the bottom of the loaf pans and spread over the cakes. Cool completely and then wrap in plastic wrap.
Makes 6 individual loaves*.
*The batter also can be baked in two standard loaf pans for 50 minutes-1 hour.