All-American Jalapeño and Honey BBQ Catfish - Viking Range, LLC

All-American Jalapeño and Honey BBQ Catfish

Catfish

2 U.S. Farm-Raised Catfish Fillets
1 lemon, halved
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

JalapEño and Honey BBQ Sauce

2 tablespoons sweet pickled jalapeños, chopped
2 tablespoons honey
½ cup of your favorite BBQ sauce

1. Preheat grill.
2. Place catfish in shallow dish and squeeze ½ fresh lemon over each fillet.
3. Season fillets with salt and pepper.
4. Place fillets on well-oiled grill for approximately 3 to 4 minutes; turn and grill 2 to 3 minutes more.
5. Transfer catfish to serving plate and drizzle with warm Jalapeño and Honey BBQ Sauce.
Serves 2

Jalapeño and Honey BBQ Sauce
Combine ingredients in microwave-safe bowl.
Cook 30 seconds or until heated through

Recipe provided by The Catfish Institute.

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