All-American Jalapeño and Honey BBQ Catfish


Catfish

  • 2 U.S. Farm-Raised Catfish Fillets
  • 1 lemon, halved
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper

JalapEño and Honey BBQ Sauce 

  • 2 tablespoons sweet pickled jalapeños, chopped 
  • 2 tablespoons honey 
  • ½ cup of your favorite BBQ sauce

1. Preheat grill.
2. Place catfish in shallow dish and squeeze ½ fresh lemon over each fillet.
3. Season fillets with salt and pepper.
4. Place fillets on well-oiled grill for approximately 3 to 4 minutes; turn and grill 2 to 3 minutes more.
5. Transfer catfish to serving plate and drizzle with warm Jalapeño and Honey BBQ Sauce.
Serves 2

Jalapeño and Honey BBQ Sauce
Combine ingredients in microwave-safe bowl.
Cook 30 seconds or until heated through

Recipe provided by The Catfish Institute.