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Flavorful meals need not require hours in the kitchen, and this recipe proves the theory. A quick drizzling of olive oil and a sprinkling of sea salt, black pepper and oregano could be all a chicken breast needs before baking. But add some minced garlic, a scattering of crumbled feta and a hefty dose of fresh lemon juice and baked chicken goes over the top.
This dish multiplies beautifully when serving a crowd for a luncheon or dinner, and pairs deliciously with creamed spinach (homemade or from your supermarket’s freezer section) and orzo pasta that has been cooked in chicken broth.
Makes 4 servings.