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By Karin Calloway
Curried Red Bell Pepper Soup
If you’re looking for a recipe that offers versatile serving options, this Curried Red Bell Pepper Soup fills the bill. It is delicious served hot, cold or at room temperature. The soup is elegant enough to start off a gourmet seated dinner but equally welcome warm from a thermos at your next tailgate party. Puree the soup right in the pot with the Viking Hand Blender or in batches in your Viking Blender.
Makes 6-8 servings.