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Sweet and Sour Green Beans
Drain green beans and place in 11 x 13 baking dish. Chop onion and sprinkle on top of beans. Crumble the cooked bacon and sprinkle on top of beans and onions. Pour the vinegar mixture over the beans, onions, and bacon. Cover with aluminum foil and refrigerate overnight.
Preheat oven to 350 degrees F. Leaving beans covered, cook for 1 hour.