Can just four ingredients produce a recipe that’s delicious and extremely versatile? The answer is yes, if you have my recipe for Biscuit Mini Muffins. In fact, these delicious little one-bite biscuits can be made with just three ingredients: self-rising flour, sour cream and melted butter. My addition of a tablespoon of sugar is optional, adding just a hint of sweetness.

I recently served these mini muffins at a dinner party, and believe it was my most requested recipe of all time. The muffins are perfect as an accompaniment to a tossed salad, but also are a welcome addition to a breakfast buffet with sweet butter and strawberry jam.

Slice them in half and spread them with a bit of honey mustard and add a slice of deli ham for a quick hors d’oeuvre. Or, slice and top each half with a dollop of prepared lemon curd from your supermarket. Add a slice of fresh strawberry and pipe on a dab of whipped cream for a wonderful pick-up dessert.

• 2 cups self-rising flour
• 12 tablespoons (1 1/2 sticks) butter, melted
• 1 cup sour cream
• 1 tablespoon sugar, optional

Preheat oven to 350 degrees F. Spray mini muffin tins with nonstick cooking spray and set aside.

Combine biscuit ingredients in a bowl, being careful not to overwork the dough. Spoon dough into prepared muffin tins and bake for 15 to 20 minutes.

Makes 36 mini muffins.