© 2001-2014 Viking Range, LLC. All Rights Reserved.
Extra-large 5.8 cu. ft. capacity gas oven will accommodate a commercial sheet pan
Exclusive – VariSimmer™ setting for all burners provides gentle, even simmering
Exclusive – Restaurant-style sealed burner system for commercial-type performance. Front three burners equipped with 23,000 BTU burners. Back three burners equipped with 15,000 BTU burners
Six porcelain-coated rack positions with three oven racks, including two TruGlide™ Full Extension Racks in the upper oven and one in the lower oven ensures heavy pans are easily moved
Ensures smooth opening of the oven door.
1,500°F GourmetGlo™ infrared broiler system provides intense searing heat
ProFlow™ convection system with illuminated switch provides maximum air flow.