Sustainable Meats Workshop

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As concerns about the safety and wholesomeness of meat abound, it is reassuring to know that there are quality, naturally-raised meats from farms practicing the very highest standards. At Niman Ranch, they like to call it “moving toward a future that looks more like the past - a time when flavor and quality came first and farmers and ranchers were proud stewards of their animals and their land.” In this insightful new workshop, you’ll prepare and feast upon succulent, tender meat dishes made with Niman’s delicious beef, pork and lamb.

SKILLS AND TECHNIQUES Understanding the difference between industrially- and sustainably-produced meats; learning about health and environmental issues associated with meats; discovering where to buy sustainable meats and what questions to ask your butcher; grilling meat and testing for doneness; searing and roasting meat; making a pan sauce; flambéing a dish; stuffing pork chops.

Sustainable Meats Workshop is sponsored by our partner Niman Ranch. To learn more about Niman Ranch and their incredible products visit www.nimanranch.com.

Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.) Alcohol is not served at our Anchorage location.

This class is currently not available at this location. Please check our calendar for available class offerings.

Or check out these classes:

• Fondue and Wine Party
• Gingerbread House Workshop
• Holiday Cupcakes and Cake Pops
• Tamale and Sangria Party
• Viking Artisan Breads I Workshop