Vietnamese Classics
Vietnam is a country of rare beauty with towering mountains, lush forests, emerald green rice paddies and miles of coastal beaches. It also offers some of the finest food in the world. This uniquely subtle, complex cuisine draws influences from China, India and France. The beauty of Vietnamese cuisine lies in its insistence upon cooking with only the freshest possible ingredients and combining them in a way to best showcase their natural flavors. This aromatic, well-balanced cuisine is based upon lots of fresh herbs and vegetables combined with rice, noodles and small portions of meat and poultry. Discover the simple techniques and exotic ingredients for creating some of the classic dishes of Vietnam.
SKILLS AND TECHNIQUES Cooking with traditional Vietnamese ingredients; layering flavors; balancing sweet, sour, spicy and salty flavors in perfect harmony; working with rice paper; peeling and deveining shrimp; learning proper techniques for salad rolls; making Vietnamese crêpes; stir-frying/wok-cooking; making savory caramel sauce.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or uncooked shellfish and meats may increase your risk of food-borne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes:
- Best of Class: Date Night in France
- Gluten-Free Gourmet
- Patio Party
- Pizza Workshop for Families
- Showstopping Holiday Edible Centerpieces