Knife Skills 2
You’ve mastered Basic Knife Skills. Now it’s time to take it to the next level. Let our professional instructors guide you through basic meat cutting for the home cook; then hone your peeling, chopping, dicing and slicing skills. Use our signature Viking knives to debone a whole chicken and trim and carve a pork tenderloin; then learn to use a mandoline like a professional. This valuable three-hour workshop will give you a much greater command of your knives and new-found confidence in the kitchen. At the end of class, enjoy special dishes created using the results of your newly discovered knife skills.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: