USA
Holiday Food and Wine Pairing
Recipes:
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Hot Crab and Brie Dip with Lemon Pepper Toast Points
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Soup: Roasted Pumpkin Bisque with Pumpernickel Croutons paired with Brut Champagne (or Sparkling Wine) and Riesling
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Entrée: Holiday Turkey with Spiced Cranberry Zinfandel Sauce; Apple Sausage Stuffing; and Green Beans with Roasted Shallot Vinaigrette paired with Riesling and Zinfandel
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Dessert: Sweet Potato Cheesecake with Praline Pecan Crust paired with Pedro Ximénez and Tawny Port
