USA
Barbecue Basics 2
Recipes:
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Grilled Seafood and Chicken Paella
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Grilled Flank Steak with Traditional Herb Chimichurri Sauce
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Braised Short Ribs with Madera Sauce
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Chickpea Salad with Parsley, Lemon and Sun-dried Tomatoes
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Cedar Plank Salmon
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Endive Spears with Cobb Salad
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Grilled Fresh Fruit Parfait with Amaretto Cream and Vanilla Butter Cake
