Strawberry Crepes
by
- 4 oz of Cool Whip
- 3 vanilla pudding cups
- 1 package ready-made crepes
- 1/2 cup strawberries (finely chopped)
- 1/2 tsp balsamic vinegar
- 2 tsp granulated sugar
- Splash of water
Presentation Tip: Swirl chocolate sauce on plate and dust powdered sugar over crepe. Add a sprig of mint for color.
Yield: 4 servings • Time: 15 minutes
Recommended Champagne/Dessert Wine Selections
- Rosenblum Desiree Popular Priced Selection (Under $20) A chocolate lover’s wine with fruit forward robustness and a chocolate essence. (Zinfandel based)
- Codorniu Napa Grand Reserve Brut (Under $40) Hand harvested, whole cluster pressed, cuvee blend in French oak
Optional Toppings
Blackberry
- 1⁄2 Cup Frozen Blackberries
- 1⁄2 Cup Crème De Cassis
- 2 Tsp Sugar or sweeten to taste
Pear
- 14.5 oz or 1 can sliced pears- no sugar
- 1⁄2 cup pear liquor
- 3 tsp sugar
- 1/8 tsp nutmeg
- 1/8 tsp cinnamon
Moll’s Favorite Dessert Wine for Pear Crepes
- Hopler Trockenbeerenauslese 2001 (under $40) has hints of nutmeg, clove, honey, and apricot. It’s delicious with sweet meals and desserts.

Related Recipe Categories
Desserts
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Lifestyle Expert Moll Anderson has taken the interior design world and infused it with a fresh new way of thinking. Taking How-To TV to the next level, Anderson believes that if you change your home you can change your life |