Where to buy
0 CART

By Karin Calloway

Karin Calloway is a working mom living in Augusta, Ga., with multiple freelance jobs and a ton of dirty dishes.

Recipe Categories
East-West Dinner Party

This East-West Dinner Party menu creates a harmonious blending of the culinary cultures of the Far East with ingredients and cooking methods common to the West. The menu starts with a Japanese steakhouse-style salad that's tossed with a Creamy Ginger Dressing and topped with Tempura Shrimp.

Grilled or roasted halibut is drizzled with a Thai-inspired red curry sauce and placed atop a bed of Jasmine Shrimp Fried Rice for a tasty main plate. A quick side of Sautéed Sugar Snap Peas and Asparagus adds color and crunch to the plate. And dessert is a not-too-sweet Banana-Coconut Custard.

Recipes:

Vietnamese Chicken Salad
This salad is delicious served as part of our Vietnamese Soup and Sandwich Supper, or it can be served alone in the summer as a delicious lunch salad or light supper.
Banana-Coconut Custard
It is often difficult to come up with an appropriate dessert for an Asian-inspired meal, but look no further than this not-too-sweet Banana-Coconut Custard.
Halibut with Red Curry Sauce
Canned coconut milk, Thai curry paste and Asian fish sauce are easy to find and combine to make a luscious sauce for this grilled or roasted halibut.
Jasmine Shrimp Fried Rice
Thai fried rice is an epiphany of flavors. Especially for those who grew up eating fried rice from a corner Chinese takeout restaurant. The subtle saltiness of fish sauce, the crisp flavors of fresh herbs and the slight bite of hot pepper make the dish sublime.

Categories
    STAY IN TOUCH FACEBOOK TWITTER PINTEREST YOUTUBE INSTAGRAM TUMBLR