By Karin Calloway
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Flavors of Fall
![]() ![]() ![]() A cool Cranberry "Panna Cotta" is simple to prepare with cranberry-flavored gelatin and sour cream. It tops Mixed Greens with Cranberry-Port Vinaigrette for a nice change from the usual holiday gelatin molds. An earthy Mushroom Risotto is the main course and is served in a roasted acorn squash bowl. Pancetta-scented Sauteed Brussels Leaves are a delicious side dish and a homey Spiced Honey Cake is the perfect fall dessert. Recipes:![]()
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