Viking Reviews and Testimonials

I would like to thank Lakenya Thomas, Customer Support Rep. for the great service she provided me with. She handled my issue with great skills. Lakenya is an asset to your company. Thank you for all your help in resolving my hinge issue on the door of my Viking refrigerator.
 
Dennis Scipione
St. Petersham, Massachusetts
At home I used to have to get down and lie on my stomach on the kitchen floor to use the broiler on my old stove. I installed the Viking 30" professional stove and oven and the professional microwave. Not only am I able to cook better, my disabled knees love this broiler!!
 
Robert D.
Santa Rosa, California
I replaced every appliance in my kitchen with Viking Professional Series. I love my induction cooktop and will never have anything else. The oven capacity makes cooking enjoyable.
 
Cindy S.
Oneonta, New York
"I love to cook and I love my stove. I got it several years ago and it quickly became my favorite appliance. It is so perfectly designed. The gas rings are wide so the heat goes up the sides of the pan and then down instead of focusing the heat on the bottom of the pan which leads to burning and scorching. Although I love the way it looks, I did not buy it for it's appearance. I bought it for it's function. The cast iron grates cover the top so pots and pans are easy to slide on and off burners. Each burner has a simmer setting which is so slow you can cook a roux all day long without having to be concerned about it. Even though my new house in Texas has a generic five burner gas cooktop, I am pulling that out and replacing it with my Viking. And since there are already two built in ovens, I will have three ovens so we will be baking up a storm! The entire top comes off in pieces so it is easy to clean. And another feature that is really nice for messy cooks for me, is a pull out stainless tray that sits under the burners to catch up any spillage. This makes clean up a snap. So I can honestly say that my stove is a favorite thing. In fact ~ between you and me, if I had to choose between my husband and my stove, it might be a difficult choice!"
 
Susan F.
Boise, Idaho
We've been looking forward to building a shop in New Orleans for several years now.  We wanted the space to feel like our home – complete with a back yard, and large kitchen tables we could use for display as well as for dinners with friends – and we really wanted to have a full kitchen.  We immediately thought of VIKING to help create an environment that would bring the kitchen's full potential to life.  Our plan is to host visiting chefs in the space - this really sets the house apart.  New Orleans is our first shop to have a full kitchen and we are so proud to have a partner like VIKING involved.
 
Billy Reid, American Fashion Designer
Florence, Alabama
Aloha, my name is Sam Choy. I am a local celebrity chef in Kona Hawaii island. We do cook a lot in our Viking kitchen we average about 10 to12 dinners a month. We have cooked parties for as small as 6 people and as large as 150 or more. On that note let me tell you why we love our Viking ranges and all the ovens, and the big wok burner and most of all our big refrigerator . One of the most fun parts about using our Viking kitchen is the organization of the whole meal from start to finish. The prepping is simple because of the refrigeration; you can organize your meal from start to finish. Then the cooking becomes a lot of fun. Then with your Viking kitchen the cleaning becomes as easy as cooking . The burners are easy because the burner comes apart and easy to put back all cleaned. We love our Viking kitchen for many reasons the quality is by far the best in the business, and the support you get from the service technician to the Viking support team puts Viking ahead of the competition. When your are planning your dream kitchen make it a Viking kitchen. You will never regret your choice of your Viking kitchen and it never look's outdated... Viking, what a great kitchen; product like family. Aloha, Chef Sam Choy.
 
Chef Sam Choy
Kailua-Kona, Hawaii
"The thing that amazes me about the Viking Range oven compared to every other oven I have had is the even browning I get whether it is a frittata, pizza, or pie. We love it!"
 
Sandy and David B.
Los Angeles, California
"I love my 48" gas range. I always get great results, there's plenty of space for my cooking students to work and not only that, it looks really cool next to the old-fashioned, 15th century hearth where the contadina used to cook in what is now my Tuscan kitchen. I'm so lucky. And so are my clients who get to cook on a Viking Range in Tuscany!"
 
Elaine Trigiani
Montespertoli, Firenze, Italy